When I visited: May 2018
Location: Bologna, Italy
Rating in the Michelin Guide: Not rated in the Guide
What to wear: Could go casual
Ambience: Friendly, busy
Course of the meal: Butterfly pasta with courgettes
If I could change one thing: Smaller desserts
Review:
Bologna has a deserved reputation for being one of the ‘food capitals’ of Italy, and even its more casual restaurants serve up amazingly fresh and delicious traditional Italian food. This restaurant gave us gorgeously light butterfly pasta with courgettes and tagliatelle with Bolognese sauce at about 9pm (so probably early by Italian dinner standards). We also had a glass of red d’Alba wine (lovely and soft) and an enormous tiramisu.
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