28-50 degrees … perfectly chilled

When I visited: Various times, from 2012-2016

Location: London, near Regent Street

Team: Agnar Sverrisson (Chef Patron), Justin LeClair (Executive Chef), Olga Ivancheva (Restaurant Manager), Clement Robert (Group Head Sommelier), Louis Dufouleur (Head Sommelier)

Rating in the Michelin Guide: Not rated in the Guide

Dining Owl Hoot rating: 3/5

What to wear: Men – jeans or nice trousers and a shirt; women – jeans and a smart top or a smart dress

Ambience: Smart / casual

Course of the meal: Seared scallops with corn, smoked tomatoes, pickled leeks, samphire

If I could change one thing: More interesting main courses

Review:

This is the ‘sister’ restaurant of the wonderful Texture and is a solid choice for drinks or light Icelandic fish or vegetable dishes with friends, or a smart/casual date which could be spontaneous. The white wine choices in particular are gorgeous and fresh and like Texture, it feels ‘healthier’ than most restaurants.

The location also makes this restaurant a good choice after shopping on Oxford Street and is the kind of place you’ll want to drop into for repeat visits.

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