When I visited: July 2014

Location: Las Vegas, in the Wynn hotel

Team: David Walzog (Head Chef)

Rating in the Michelin Guide: Not rated

Dining Owl Hoot rating: 4/5

What to wear: Men – jeans or nice trousers and a shirt; women – jeans and a smart top or a smart dress

Ambience: Smart, full on

Course of the meal: Kobe beef

If I could change one thing: Price

Review:

This steakhouse is worth a reservation if you are in Vegas. Kobe beef is a rare thing outside Japan and this place serves it … not only that, but me and my friends actually got free samples of it (!) due to a lucky mistake relating to another table. Kobe is marbled and melts in the mouth … if you’re a meat-eater, you should really try it at least once.

As well as the great range of steaks on offer here, the accompaniments and desserts don’t disappoint – the truffle fries in particular are delicious. This place is expensive but will make you feel very ‘Vegas’ – you’ll just need to give yourself a few hours afterwards before attempting to go clubbing (oh well, time for another slot machine …).