When I visited: 2012

Location: London, Marylebone

Team: Martin Major (Head Chef)

Rating in the Michelin Guide: Recommended

Dining Owl Hoot rating: 2/5

What to wear: Men – jeans or nice trousers and a shirt; women – jeans and a smart top or a smart dress

Ambience: Smart casual

Course of the meal: Poached cod with black quinoa and smoked eel

If I could change one thing: More memorable food

Review:

I don’t remember this restaurant massively well (again, I didn’t make my geeky extensive notes back in 2012) but for a one star, I feel like it should have left more of an impression than simply ‘quite nice posh French food’. (It has since gone down to ‘recommended’ in the Michelin Guide.)

I would like to visit again to see if it can make more of an impression on me now I know a bit more about fine dining …